Best Air Fryers of 2024 - Community Tested & Approved

Discover the top-rated air fryers of 2023: Compare features, prices, and reviews to find the perfect fit for your kitchen. Cook healthier meals with crispy perfection!
1
Ninja AF101 Air Fryer

BEST OVERALL AIR FRYER

Ninja AF101 Air Fryer

PROS CONS
4-in-1 Functionality ⛔ Size Limitations
✅ Wide Temperature Range ⛔ Exterior Heating
✅ Dishwasher-Safe Parts ⛔ Short Cord
✅ Compact Size with Good Capacity  
✅ Quick Cooking  
✅ User-Friendly Controls  
 
2
Cosori Pro LE Air Fryer

BEST VALUE AIR FRYER

Cosori Pro LE Air Fryer

PROS CONS
✅ Digital Touchscreen ⛔ Weight
✅ Large Capacity ⛔ Exterior Heating
✅ 11 Presets ⛔ Longer Cooking Times
✅ Broad Temperature Range  
✅ Safety Features  
✅ Quiet Operation  
 
3
Ninja Foodi 8-Qt 6-in-1 DualZone 2-Basket Air Fryer

BEST DUAL ZONE AIR FRYER

Ninja Foodi 8-Qt 6-in-1 DualZone 2-Basket Air Fryer

PROS CONS
✅ DualZone Technology ⛔ Size & Footprint
✅ Large Capacity ⛔ Learning Curve
✅ 6-in-1 Versatility ⛔ Weight
✅ Easy-to-Use Control Panel  
✅ Dishwasher-Safe Parts  
✅ Quick Heating  
 
4
Cuisinart Air Fryer + Convection Toaster Oven

BEST AIR FRYER TOASTER OVEN

Cuisinart Air Fryer + Convection Toaster Oven

PROS CONS
✅ 8-in-1 Multifunctionality ⛔ Size and Footprint
✅ Large Capacity ⛔ No Digital Display
✅ Adjustable Thermostat ⛔ Noise Level
✅ Built-in Timer and Auto Shutoff  
✅ Transparent Window  
✅ Durable Construction  
 
5
Instant Pot Vortex Plus Air Fryer

BEST BANG FOR YOUR BUCK AIR FRYER

Instant Pot Vortex Plus Air Fryer

PROS CONS
✅ 6-in-1 Versatility ⛔ Footprint
✅ EvenCrisp Technology ⛔ Noise Level
✅ Large Display ⛔ Temperature Accuracy
✅ Size  
✅ Easy-to-Clean  
✅ Built-in Smart Programs  
 
6
Instant Pot 4-in-1 Mini Air Fryer

BEST SMALL AIR FRYER

Instant Pot 4-in-1 Mini Air Fryer

PROS CONS
✅ Compact Design ⛔ Limited Capacity
✅ 4-in-1 Versatility ⛔ No Advanced Features
✅ Easy-to-Use ⛔ Basic Interface
✅ Quick Cooking  
✅ Dishwasher-Safe Parts  
✅ Energy Efficient  
 
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Best Air Fryers of 2024 - Community Tested & Approved

Air fryers have gained significant popularity over the last few years, and there are several reasons for this surge in interest:

  1. Healthier Cooking: One of the primary selling points of air fryers is their ability to cook foods with significantly less oil compared to traditional frying methods. This means that you can still enjoy crispy and delicious fried foods, but with a fraction of the fat and calories.

  2. Convenience: Air fryers typically heat up faster than ovens, which can speed up cooking times. Many air fryers also come with pre-set cooking modes for various dishes, making them user-friendly even for those unfamiliar with cooking.

  3. Versatility: While the name implies frying, air fryers can also roast, grill, bake, and more. From cooking chicken wings to baking cookies, air fryers offer a wide range of cooking options.

  4. Consistency: Due to the rapid air circulation technology, air fryers often cook food more evenly than traditional methods. This means less chance of hot spots or unevenly cooked foods.

  5. Safety: Traditional deep frying can be risky due to the large amount of hot oil required. Air fryers eliminate this risk by using hot air to cook, reducing the chance of oil spatters or burns.

  6. Space Saving: For those with limited kitchen space, air fryers can be a convenient alternative to having multiple kitchen appliances, as they can often replace an oven, toaster oven, and traditional deep fryer.

  7. Easier Cleaning: Without the large amount of oil used in traditional frying, cleanup can be much simpler. Many air fryers also have removable and dishwasher-safe parts.

  8. Energy Efficiency: Using an air fryer can be more energy efficient than heating up a larger oven, especially for smaller meals.

  9. Flavor: Many users report that air-fried foods retain much of the flavor and crispiness of traditionally fried foods, making it a suitable alternative for those looking to reduce their oil intake without sacrificing taste.

  10. Trend and Social Sharing: The rise of social media has contributed to the popularity of various cooking appliances, including the air fryer. Many influencers and home cooks share their air fryer recipes and successes online, which can inspire others to try it out.

Frequently asked Questions:

What is an air fryer?
An air fryer is a kitchen appliance that cooks food by circulating hot air around the food. It produces a crispy layer similar to frying, but uses significantly less oil.
How much food can I cook at once in an air fryer?
This depends on the size of your air fryer. It's important not to overcrowd the cooking basket to allow for even cooking.
Is it normal for my air fryer to produce smoke?
Some light smoking can occur, especially if there's excess oil or food particles. However, excessive smoke is not typical and could be a sign of a problem.
Why is my air-fried food not crispy?
Factors like overcrowding the basket or not using any oil at all can impact crispiness. For best results, ensure food is in a single layer and lightly brush or spray with oil.
Can I cook frozen foods in an air fryer?
Yes, many frozen foods can be cooked directly in the air fryer, though cooking times may be longer than for thawed foods.
Is preheating necessary?
Some models recommend preheating for better results, but it often takes just a few minutes. Check your device's instructions for guidance.
How do I clean my air fryer?
Most air fryers have removable parts that are dishwasher safe. Always refer to the manufacturer's instructions for cleaning.
Can I use any type of oil in an air fryer?
While less oil is used, it's best to use oils with a high smoke point like avocado oil, grapeseed oil, or canola oil. Olive oil can also be used but is best at lower temperatures.
Is air-fried food healthier?
Generally, air-fried food contains less fat than traditionally fried food since it requires less oil. However, "healthier" also depends on the specific ingredients and preparation methods used.
How does an air fryer work?
It uses a combination of a heating element and a fan to circulate hot air rapidly around the food, creating a crispy outer layer.
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